Construction Restaurant Project Manager - Spain

Construction Project Manager - Restaurants

Location: Barcelona, Spain

Reports to: Regional Project Manager (Dubai) & Country Manager (Spain)

Travel Required: Frequent travel across Spain (especially Madrid & Marbella)

Role Summary:

Our client is seeking a dynamic and hands-on Construction Project Manager to lead the execution of new restaurant openings, renovations, and maintenance projects across Spain.

This role is key to supporting the growth of current and future F&B brands within their portfolio. The ideal candidate will bring strong project management skills, deep knowledge of the restaurant industry, and the ability to work cross-functionally with internal teams and external partners.

Key Responsibilities:

️ Project Execution & Construction Oversight

• Lead end-to-end construction projects for new restaurant openings and refurbishments.
• Coordinate with architecture firms, contractors, and suppliers to ensure timely and high-quality delivery.
• Oversee activity permits, licenses, and compliance with local regulations.
• Supervise on-site execution and resolve construction-related issues.

Budget & Timeline Management

• Manage project budgets (CapEx and maintenance), ensuring cost control and reporting deviations.
• Identify cost-saving opportunities without compromising quality.
• Track project milestones and ensure on-time delivery.

Stakeholder & Team Coordination

• Act as the main point of contact between local teams, external vendors, and the Dubai HQ.
• Collaborate closely with the architecture agency and internal operations teams.
• Report regularly to the Regional Project Manager and Country Manager.

️ Facilities & Maintenance

• Implement preventive maintenance plans for existing stores (HVAC, kitchen equipment, plumbing, etc.).
• Ensure compliance with health, safety, and environmental standards.

Market Adaptation & Cultural Fit

• Adapt project strategies to local market needs and cultural nuances.
• Build strong relationships with local authorities and suppliers.
• Embrace a startup mindset and contribute to building a scalable expansion model.

Requirements:

• Proven experience managing F&B or restaurant construction projects in Spain is a must.
• Strong knowledge of local permitting and licensing processes.
• Fluent in Spanish and English.
• Based in Barcelona or willing to relocate.
• Experience working with or for real estate consultancies with F&B/restaurant clients is a plus.

Soft Skills

• Entrepreneurial mindset with a passion for building from the ground up.
• Strong communication and stakeholder management skills.
• Ability to work independently and build trust with international teams.

Annual Gross Salary: €50,000 (negotiable depending on experience)

Apply now to be part of a globally recognized F&B brand with ambitious expansion plans and a strong presence in international markets.