Compassionate Sous Chef - Balanced Diets & Team Lead

A leading care home provider in Stratford-upon-Avon is seeking a dedicated Sous Chef to join their culinary team. The role involves supporting the Head Chef in delivering high-quality, nutritionally balanced meals to residents, while ensuring a compassionate environment. Candidates should hold a relevant catering qualification and have at least 1 year of catering experience. The position includes overseeing culinary staff and adhering to rigorous hygiene standards. Join our award-winning team and make a positive impact on residents' lives.