Commis de Cuisine

Expected from 01.06.2026 - Season (3-4 months)

JBRP1_CH

Commis de Cuisine

• The Foundation: You master the daily Mise-en-place for our diverse outlets-from elegant half-board menus and sophisticated à-la-carte service to grand banquets.
• Support & Growth: You provide vital support in the preparation of hot dishes, learning the techniques that make the Kulm kitchen legendary.
• Continuous Improvement: You don't just follow recipes; you contribute to our evolution by bringing your energy and dedication to the team every day.
• Quality Guardian: You ensure the highest standards of food safety and hygiene (HACCP), taking responsibility for the well-being of our guests and your colleagues.
• Living the Legend: You act as a proud ambassador of the Kulm principles, combining professional rigor with authentic hospitality.

This is what you move with us At the Kulm Group, our employees are the key to our success. We are renowned for our impeccable service as well as our passion for high-end luxury, winter sports, and haute cuisine. With us, you will not only find the perfect platform to advance your career but also an outstanding employee experience with numerous amenities and benefits. Benefits

• Education: You have completed professional culinary or hospitality training and are hungry to put your skills into practice.
• Experience: You have gained initial experience in a professional kitchen - if you've already worked in luxury hospitality, that's a fantastic bonus.
• Languages: You are fluent in Italian. Any additional languages are a huge plus in our global team.
• Mindset: You have a "hands-on" attitude, excellent time management, and you keep your cool when the kitchen gets busy.

This is you