Commis de Cuisine / Canteen Cook (m/f/d)

Chenot Palace Weggis is the flagship of the Health Wellness Retreat globally active Chenot Group located directly on Lake Lucerne. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method , which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine.

Located at the foot of the Swiss Alps, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m and is equipped with state-of-the-art technology to support the Chenot Detox programmes.

Join our dynamic & international team now!

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• Prepare and cook meals for hotel staff according to the planned menu
• Plan and organize daily food production including portion control and timely service during designated meal periods
• Supporting the Canteen Supervisor and Chef de Parties (main kitchen)
• Working according to HACCP
• Monitor stock levels and assist with inventory management
• Operate and maintain kitchen equipment safely and report any malfunctions or maintenance needs
• From time to time preparing food for the main kitchen

Tasks & Challenges

We are looking for an individual who is ready to take the next career step. This opportunity offers the chance to make an impact, learn and grow in an exciting pre-opening environment of an internationally operating company with continuous growth. The focus is on people's health, well-being and luxury. You can get involved, build up your own department from scratch and make a difference. You benefit from personal and professional development and various company related incentives.

Opportunities & Perspectives

• Completed vocational training as a chef in the gastronomy / hotel industry
• First experience in a comparable position in the hotel / catering industry
• Attention to detail, creativity and reliability
• Ability to work under pressure, flexibility and enthusiasm
• Good knowledge of English, any other foreign language would be an advantage
• Service oriented
• Ability to work in a structured and organized manner
• Positive attitude
• Team player

Qualifications & Competences