Commis Chef/Chef de Partie

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while adhering to food safety standards and maintaining a clean and organised workspace.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, ensuring freshness and quality.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Follow food safety guidelines to ensure the safe handling and storage of food products.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Help with inventory management by tracking stock levels and reporting shortages.
Participate in training new kitchen staff on cooking techniques and safety procedures.

Requirements
Previous experience in a kitchen or restaurant setting is preferred.
Knowledge of food preparation techniques and culinary skills.
Understanding of food safety regulations and practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills to effectively collaborate with team members.
A passion for cooking and creating delicious meals that delight guests.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Line Cook, where your culinary talents will be appreciated, and you will have the opportunity to grow within our vibrant kitchen environment.

Job Type: Full-time

Pay: £25,866.00-£40,000.00 per year

Additional pay:
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
10 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

Work Location: In person