Commis Chef: Training & Growth in Hotel Kitchens

Dalata Hotel Group plc in Galway is searching for a Commis Chef to support the Head and Sous Chef in kitchen operations. Ideal candidates will have previous experience in hotels, a passion for food, and the ability to thrive in fast-paced environments. Join us and benefit from our extensive training and development programs aimed at career growth.

This role offers a vibrant workplace culture, competitive benefits, and a chance to progress in your culinary career while adhering to top hygiene standards.