Commis Chef: Path to Sous Chef, Flexible Hours

Marston's PLC in Ewloe Green is looking for a passionate Commis Chef to join their team. The role involves prepping and creating meals, supporting daily kitchen operations, and developing your culinary skills towards becoming a Sous Chef. You will be part of an award-winning company that values its people and offers genuine career advancement opportunities, alongside excellent perks like meal deals, flexible hours, and discounts at venues.