Commis Chef: Immediate Start, Full-Time, Learn & Grow

Hotel Du Vin in St Andrews is seeking a Commis Chef with immediate starts. The role is full-time, offering a rate of 13.09 per hour plus tron, with a busy kitchen environment where you will contribute to delivering high-quality dishes.

You will work as part of a team dedicated to consistency, guest satisfaction, and culinary excellence, with opportunities for development within a renowned brand. Joining Hotel Du Vin means being part of a vibrant kitchen culture and career growth.