Commis Chef HiStory Hospitality Slough Up to £35,000 per yer

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen.

• A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career.
• A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service.
• Basic knowledge of food preparation, knife skills, and kitchen organisation.
• A genuine passion for seasonal ingredients and high-quality produce.
• Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment.
• Strong organisation and time management skills to assist with prep and service.
• Ability to remain calm and focused in a fast-paced kitchen environment.
• A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• A strong desire to learn, grow, and progress within a professional kitchen.
• A warm, humble, and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're a Commis Chef looking to be part of an exciting new opening.