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Commis Chef: Grow to Sous Chef with Flexible Hours & Perks
Posted 5 days 15 hours ago by Marston's PLC
£40,000 - £60,000 Annual
Permanent
Part Time
Hospitality & Tourism Jobs
Gwent, Cwmbran, United Kingdom, NP441
Job Description
A top local pub company in the United Kingdom is looking for a Commis Chef to join their lively team. You'll prepare and create delicious meals while learning essential kitchen skills. Ideal candidates have experience in a similar role or as a kitchen porter, and a passion for delivering high-quality food. With flexible hours, reliable contracts, and an exciting work environment, there's a real opportunity to grow your career into a Sous Chef position.
Marston's PLC
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