Commis Chef: Grow in an Employee-Owned Kitchen

A leading employee-owned business in Longstock seeks a Commis Chef to join their kitchen team at Leckford Estate. This exciting role offers the chance to work under experienced chefs while developing your culinary skills in a supportive environment. Key responsibilities include assisting with food preparation and ensuring compliance with health and safety standards. Candidates should have relevant chef qualifications or experience, alongside strong customer service skills. The position is based on a 37.5-hour work week with flexible shifts.