Commis Chef Fresh Food, Apprenticeship & Masterclasses

Red Barn in Lingfield is searching for a Commis Chef with a passion for quality fresh food and hospitality. The role involves being an active part of a kitchen team, demonstrating creativity, and ensuring top quality service. We offer substantial benefits including a nationally recognized apprenticeship scheme, culinary masterclasses, discounts at Young's Pubs, company pension, share scheme, weekly pay, free meals, and 28 days holiday. Be part of a friendly and hardworking environment!