Commis Chef Apprentice: Kitchen Ops & Menu Skills

Kirklees College is seeking an A Level 2 Commis Chef Apprentice to support chefs and the kitchen manager in various kitchen duties. Responsibilities include assisting in menu planning, managing freezer and fridge operations, and supporting lunchtime and evening bar menu services.

The ideal candidate should be eager to learn and work under supervision while showcasing their skills acquired from college. The role offers a practical experience in a dynamic kitchen environment.