Commis Chef Apprentice

Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Stephen Healey
Employment Type: Full-Time/part time etc

The Opportunity

A great opportunity to gain a food production level two qualification with an external trainer and gain practical experience and training in a friendly kitchen environment. Begin your career as a chef at Farington Lodge Hotel.

What We're Looking For

We believe in recruiting for potential as well as experience. Our ideal candidate will have: Commitment and be able to work as a team player, taking pride in everything they do, willingness to learn

What's in It for You

Training and development, level 2 qualification in food production, four days of practical on the job training with pay.

Benefits

We believe that looking after our people is just as important as looking after our guests. That's why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways