Commis Chef

Working as a Commis Chef in Wallingford, you will join an established restaurant kitchen team on a permanent, full-time basis. This role involves supporting senior chefs with food preparation, maintaining rigorous hygiene standards, and contributing to daily service across a five-day working week, including weekends and evenings. The position suits someone passionate about cooking who wishes to develop their culinary skills. A full driving licence is essential due to the location. Manpower Recruitment are working with an established Restaurant in the Wallingford area, Oxfordshire and are recruiting for a Commis Chef. This is a great role for someone, who is passionate about food and enjoys learning new skills within a busy kitchen. This is a Full Time role, working 5/7 days and flexibility needed for weekends and evenings.

The salary is £26,500 per annum, with flexibility for negotiation. Salary £26500pa please note a driving would bee needed, due to location.

Job Overview

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone at the early stages of their culinary career to develop skills in a fast-paced, professional kitchen environment. The successful candidate will support senior chefs in food preparation, maintain high standards of hygiene, and contribute to delivering quality dishes consistently.

Key Responsibilities

• Assist in the preparation and cooking of food across various kitchen sections.
• Follow recipes and presentation specifications set by senior chefs.
• Maintain cleanliness and organisation of workstations in line with food safety standards.
• Ensure all ingredients are stored, labelled, and handled correctly.
• Support stock rotation (FIFO) and assist with deliveries and stock control.
• Work efficiently as part of a team during busy service periods.
• Adhere to all health and safety and food hygiene regulations.

Requirements

• Previous kitchen experience or relevant culinary qualification preferred.
• Basic knowledge of food preparation and cooking techniques.
• A genuine passion for food and willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.

What We Offer

• Competitive salary and tips (where applicable).
• Opportunities for training and career progression.
• Staff meals on shift.
• Supportive and professional working environment.