Commis Chef

COMMIS CHEF - LONDON CITY AIRPORT, HITHES

Pay Rate: £14.80 per hour. You will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £16.00 per hour. We also offer an additional service charge. There is no contractual entitlement to be considered for a distribution of the tips within your role.

Hours of operation: 5 am to 12:30 am. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day.

Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.