Commis Chef

About the role

As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Châteaux property in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

You will be a team player, able to deal with the pressure of working in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar And Grill kitchen, striving for quality and perfection in every single dish.

What Will You Be Doing?

• Take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service & private dining, assisting in the preparation and service of food for guests and staff under the supervision of the senior chefs.
• Prepare, cook and serve food delegated as your responsibility.
• Be passionate about serving the highest possible quality and ensuring this is maintained.
• Understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times.
• Proactively contribute to kitchen maintenance and cleaning, keeping your section spotless during and after service.
• Show interest in training and development opportunities, sharing knowledge, passion and pride as part of the hospitality industry.

What's In It For You?

• Monthly service charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
• Exclusive team rates with Relais & Châteaux properties worldwide
• Exclusive team rates with London & regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Access to our employee assistance programme
• and so much more.

If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please apply now, we'd love to hear from you!