Commis Chef

Commis Chef - Job Description

Location: Castleknock Golf Club
Reports to: Senior Sous Chef / F&B Supervisor

Role Overview

The Commis Chef supports the kitchen team in delivering high-quality food to members and guests of Castleknock Golf Club. This is an entry-level culinary position designed to develop fundamental kitchen skills while maintaining the club's standards of excellence, hygiene, and efficiency. This is a part-time position approximatelly 20 hours per week over 7 days.

Key Responsibilities

• Assist in the preparation and cooking of menu items under the guidance of senior chefs
• Maintain high standards of food hygiene and safety in line with HACCP regulations
• Ensure all ingredients are properly stored, labelled, and handled
• Support daily mise en place and kitchen setup
• Keep workstations clean, organised, and well-stocked
• Assist with stock rotation and inventory control
• Work efficiently as part of a team during busy service periods
• Follow recipes and presentation specifications set by the Head Chef
• Contribute to maintaining a positive and professional kitchen environment

Requirements

• Previous kitchen experience or culinary training is desirable but not essential
• Basic knowledge of food preparation techniques
• Understanding of food safety and hygiene standardsAbility to work in a fast-paced environment
• Strong work ethic and willingness to learn
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Desirable Skills

• Passion for food and hospitality
• Attention to detail in food preparation and presentation
• Ability to take direction and learn quickly

Benefits

• Opportunity for training and career progression
• Supportive team environment
• Staff meals (if applicable)
• Competitive salary (based on experience)