Commis Chef

The Role

As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Person

• You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
• Your previous experience will encompass working in a 5 hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs' Association.

Shift Pattern

• This position will consist of 40 hours per week, working any 4/5 days out of 7.
• The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.

Salary

Competitive.

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £600 through our recommend a friend scheme
• Uniforms
• Free parking
• And other local benefits

Staff Accommodation Available