Commis Chef

Job Description - Commis Chef

Company: Crafted

Reporting to: Executive Chef

Location: Powdermills Hotel, Battle

Type: Full time

We're not hiring people to fill a seat or add to our headcount. We're hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it's a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like.

Together, we'll shape each other's entire trajectory. That deserves thoughtfulness, empathy and respect. It's why this job description is deliberately detailed. We want you to know exactly what you're stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you'll have.

Us

Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. We hope to open several hotels in the coming years, with our first coming in summer 2025: Crafted at Powdermills, East Sussex.

More specifics will follow as planning and pieces fall into place. So, for now, here's the sentiment behind Crafted

It's easy to get overwhelmed by life. To switch to autopilot and go through the motions. We're busy but not on the things we love doing, we spend more time on our phone, and we misplace our bounce and spark.

In short, Dr Evil's stolen our mojo.

We all need a tune up now and again. To escape to somewhere that makes us feel totally at ease. Not so we can step away from life, but so we can come back to it. This is where Crafted comes in.

Our aim is to create a network of connected destinations that people come back to again and again because it's where they feel good about life. Somewhere to work on life, come together, and connect locally.

You

Crafted's culture will be inclusive and agile but with ambitious goals and a start-up mentality. We need to execute brilliantly from day one and every team member will contribute wherever they are able.

As a Commis Chef, you will support the kitchen brigade in preparing high-quality dishes in accordance with the restaurant's standards. This is an entry-level position ideal for someone looking to start their culinary career. You'll be trained and guided by senior chefs while gaining hands on experience across all sections of the kitchen.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food as directed by the senior chefs.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Measure and mix ingredients according to recipes or personal judgment, using various kitchen tools and equipment.
• Assist in receiving and storing food deliveries.
• Clean and organize food preparation areas, refrigerators, and equipment.
• Work across different sections of the kitchen as needed (e.g., starters, main courses, pastry).
• Ensure consistent quality and portion control.
• Follow all food safety and health regulations.
• Take direction well and be proactive in learning new skills and recipes.

We're looking for someone with

• A genuine passion for food and cooking.
• Ability to work well in a team under pressure.
• Willingness to learn and take on new challenges.
• Good communication skills.
• Flexibility to work shifts, including weekends and holidays.

Together

We hire people with personality who have a desire to continuously learn. Each person should bring themselves to work to shape our culture and keep us real, interesting, and original.

To create a comfortable environment for all, guest and staff, we prioritise teamwork over titles: no one's too important to lend a hand, or to new to have a good opinion. We need low egos but high expectations: people who are humble enough to jump in, and serious about making an impact.

Three values we'll expect you to live by

1. Enjoy it: it's still work, but if you're having fun then so are our guests. It's ok if you're humming behind the bar or moving with the music.
2. Own it: whoever you are, and whatever your role, someone's enjoyment is in your hands. Always keep an eye out.
3. Improve it: ask for feedback (and don't be scared of what follows) and be curious. We'll give you plenty of chances to learn and develop.

Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.

Contact Details:

Compensation: Competitive salary