Commis Chef

Commis Chef Duties

Food Preparation - Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen's standards and recipes.

Cooking Assistance - Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.

Maintaining Cleanliness - Ensure that workstations, kitchen equipment, and utensils are kept clean, tidy, and in good working condition, following hygiene and safety standards.

Stock Management - Help with the organisation and management of kitchen stock, ensuring that ingredients are stored correctly and that stock levels are monitored.

Health & Safety Compliance - Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.

Required Skills

Basic Culinary Skills - A solid understanding of cooking techniques, food preparation, and kitchen terminology to assist with cooking and preparing dishes.

Time Management - The ability to work efficiently in a fast paced environment, managing tasks effectively to ensure food is prepared and served on time.

Attention to Detail - Ability to follow recipes and instructions precisely, ensuring consistent quality, presentation, and portion control.

Teamwork & Communication - Strong collaboration skills to work effectively with senior chefs and kitchen staff, as well as good communication to ensure smooth kitchen operations.

Health & Safety Awareness - Knowledge of food safety practices, cleanliness standards, and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Benefits

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days accrued through service