Commis Chef

We have an exciting opportunity to join our kitchen team at the Fish Shop Restaurant and Fishmongers as a Commis Chef working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience on each section of our kitchen.

As Commis Chef you will be responsible for:

• Preparing the mis-en-place for the section assigned to you according to a list given to you by the Sous Chef and Chef de Partie.
• Ensuring the quality of food preparation is of the exceptional standard.
• Ensuring effective communication within the team.
• Assisting on other sections or help with other duties when required.
• Ensuring the cleanliness, organisation, and standards of the section.

Our successful Commis Chef will have:

• A true passion for food.
• The enthusiasm and willingness to learn.
• Good kitchen and knife skills.
• A good understanding of health & safety and food safety guidelines within the kitchen.
• A willingness to work to high standards.
• Innovation, creativity, and attention to detail.

You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

What's in it for you?

• 30 days holiday per calendar year.
• Enhanced pension scheme.
• Free food and drinks whilst on shift.
• Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, and Los Angeles!
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored around your aspirations and goals.