Commis Chef

Culinary associates at Delta by Marriott Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

We offer our associates;

• Competitive pay for every hour worked plus potential gratuities
• Meals on duty
• Leisure membership at the hotel
• Global hotel room discounts for Marriott and it's brands
• Worldwide food and drink discounts
• An attractive long service programme
• Complimentary uniform
• Inclusive car parking

This role is based within our Sports bar Kitchen where you will be required to;

• Work enthusiastically as a member of our busy kitchen team
• Undertake training & development from senior chefs
• Following training, be confident in working self sufficiently
• Prepare ingredients for cooking, including washing, peeling & chopping
• Maintain fridges and other food storage areas, monitoring and recording temperatures
• Cook and plate food according to agreed recipes and standards of mise en place
• Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
• Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.