Commis Chef

Job Description Main Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and coordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensure availability of mise en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required.

Hygiene / Personal Safety / Environment

• Ensure that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
• Respect the instructions and safety guidelines for the equipment used.
• Apply the hotel's security regulations (in case of fire etc).
• Respect the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc).

Customer Relations

• Provide efficient, friendly and professional service to all guests.
• Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
• Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call a Manager if difficulties arise.
• Work together with trust so that colleagues and management meet the goals of the department/Hotel.
• Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
• Take every opportunity to be a "salesperson" by active selling of special promotions and facilities available within the Hotel.
• Implement the Accor values and Accor customer vision to 'Offer the Best Service to Our Customers'.

Qualifications

• A proven track record in a similar role within a quality environment.
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Perks

• Employee benefit card offering discounted rates at Accor worldwide.
• Free and delicious meal breaks on duty.
• Complimentary stays in UK and North Ireland.
• Friends & Family discounts.
• 50% food discounts in our restaurants.
• Pension Scheme.
• Staff Uniforms Provided.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK.