Commis Chef

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc ( that's tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Located in the heart of Ambleside, the Lake District's walking capital, The Temperance Inn offers a lively atmosphere surrounded by stunning mountain views and charming winding streets. Once a temperance establishment in the 1800s, today it's the perfect place to unwind, enjoy a drink, and soak in the vibrant energy of this beautiful lakeside town.

You'll Fit Right Inn

As Commis Chef, you'll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you're experienced or studying, your passion for food will shine through as you take responsibility for your section. You'll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You'll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you'll fit right inn

Age-related pay rates apply for Under 21s.