Commis Chef

Our businesses are recruiting!

Our businesses have really taken off this year I'm sure you've heard of our brand new event space "The Merki" & our Tiki inspired beer garden "Kontiki"

So come and be apart of the fun, with a 4 day or less working week, you still have time to enjoy those out of work interests & days with friends & family.

We know how important a work - life balance is, that's why we offer full time staff 3 days off each week. Rotas are presented 10 days in advance.

Why work for us?

A relatively small company means your working alongside other employees continuously, including our managers
Your voice is heard! monthly management meetings means we take on board your thoughts & recognise your concerns. Here we work with our team to provide a better understanding of how our employees feel.
Free food & drink on shift
Share of tips
Opportunities to create & improve new dishes

A perfect opportunity for someone who is passionate about cooking and is looking for something a little different!

And on top of all that, we want to keep growing

Job Types: Full-time, Part-time, Permanent

Pay: £27,000.00-£30,000.00 per year

Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:
Montrose DD10 8SW: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (required)
Hospitality: 2 years (required)

Work Location: In person