Commis Chef - Pastry

Duties and responsibilities related to the Commis Chef - Pastry role

• Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs.
• Assist in maintaining the overall cleanliness and organization of the pastry kitchen.
• Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service.
• Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness.
• Engage in various sections of the pastry kitchen to develop a well rounded understanding of different pastry and dessert preparations.

About you

Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards.

Benefits you will enjoy as a Commis Chef - Pastry

12 complimentary nights a year across Hyatt Hotels worldwide.

Discounted hotel stays across Hyatt for you and your family and friends from the day you start.

Free meals on duty in our colleague restaurant.

Uniform provided and laundered complimentary.

Headspace membership and access to our Employee Assistance Programme.

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.