Commis Chef - Modern British Kitchen, Oxford

Gees, North Oxford's neighbourhood restaurant, is seeking a Commis Chef to join the kitchen team. The role sits within The Oxford Collection family of luxury hotels and dining rooms, offering a structured 45-hour week with a Monday-to-Sunday rota and a potential OTE up to £15.95 per hour (£37,323 per annum).

Full training is provided; part-time hours may be considered. Perks include meals on duty, dining discounts, a pension scheme, and opportunities for career development within the company.