Leave us your email address and we'll send you all the new jobs according to your preferences.
Commis Chef - Kitchen Prep, Safety & Training
Posted 11 hours 36 minutes ago by MWeds Ltd
Permanent
Full Time
Hospitality & Tourism Jobs
Dublin, Ireland
Job Description
A hospitality company in Dublin is seeking a dedicated kitchen staff member to ensure high standards of food preparation and safety. Responsibilities include managing stock, following recipes, and maintaining cleanliness while training junior cooks. Ideal candidates should have a background in kitchen operations and a strong understanding of health and safety regulations. Working hours are 39 hours per week, and a collaborative approach with colleagues is essential.
MWeds Ltd
Related Jobs
Assistant Hotel Manager
- Lincolnshire, Lincoln, United Kingdom, LN1 1
Junior F&B Supervisor F&B The Bridgewater Hall
- Not Specified, United Kingdom
Sous Chef: Lead, Innovate & Elevate the Kitchen
- London, United Kingdom
Sous Chef
- Northern Ireland, United Kingdom
Accommodation - Accommodation Supervisor - HK1
- Lincolnshire, Skegness, United Kingdom, PE251