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Commis Chef - Grow to Sous, Flexible Hours, 30% Off
Posted 1 hour 26 minutes ago by Marston's PLC
Permanent
Full Time
Hospitality & Tourism Jobs
Gwent, Cwmbran, United Kingdom, NP441
Job Description
Marston's is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life. If you have a passion for food, you'll fit right in as you learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
We'll support you through our internal DNA career pathway with the goal of becoming a Sous Chef. Benefits include 30% staff discount, reliable hours, meal deal on shift, flexible hours, and apprenticeship opportunities, plus wellbeing and
Marston's PLC
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