Commis Chef - Fresh Local Produce, Live-In Option

C&E-Recruitmen is recruiting an experienced Commis Chef to join a luxury estate kitchen in Chichester, delivering quality dishes using local organic produce. You will work as part of a brigade, with a focus on fresh produce and teamwork.

The role offers a base salary of £26,644 for a 40-hour week, plus overtime, tips, and a strong benefits package. Live-in accommodation is available for up to six months; relocation considerations are supported.