Commis Chef - Fresh, Farm-to-Table Campus Kitchen

Reaseheath College and University Centre in Cheshire is recruiting a Commis Chef to join our team and deliver high-quality, fresh dishes across the campus for students, staff and guests.

You will work 37 hours per week on a 5 days in 7 pattern between 6am and 7pm, using farm-to-table ingredients from our own kitchen. NVQ Level 2 or equivalent and prior commis chef experience preferred.