Commis Chef - Flexible Hours, Growth & 29 Days Holiday

A renowned Dublin restaurant is looking for a passionate individual to join their kitchen team. The role requires at least 2 years of culinary experience, preferably as a commis chef, with strong HACCP and hygiene awareness. Candidates must demonstrate a genuine passion for food and the ability to work well under pressure in a busy environment. Opportunities for career growth and a supportive training structure are offered, making this a fantastic opportunity for dedicated food enthusiasts.