Commis Chef - Create Quality Dishes in a Busy Café

A leading cultural organization situated in Carlisle is looking for a passionate Commis Chef. The role involves supporting kitchen food production to ensure excellent quality and safety standards. Candidates should have experience in a busy catering environment and a genuine passion for food and customer service. Flexible working hours (24 per week) are required, including weekends and evenings. This is a unique opportunity to contribute to a dynamic cultural and culinary experience at Tullie.