Commis Chef - Create Memorable Dishes in a Hotel Kitchen

A family-owned hotel group is seeking a Commis Chef for their Holiday Inn Express in Poole. The role involves preparing and presenting meals to high standards while adhering to food safety guidelines. Ideal candidates will have previous experience in a hotel or restaurant environment with strong communication skills. The position offers various employee benefits including discounted hotel rooms and training opportunities. Flexibility is required as the role includes evening and weekend shifts.