Commis Chef / Chef de Partie- Daytime Hours

Location: On site / Galway City, Co. Galway, Ireland

Job Type: Permanent / Full-time

Sector and Subsector: Medical & Healthcare Other

Salary: Competitive salary

A vacancy has arisen within the Hotel Services Department for the above position. The role is a Permanent Full Time Role. 37 hours per week.

Day time hours, 4 days per week (any 4 days from 7)

The role:

• To assist in the organising and preparation of mise en place for meal periods.
• To prepare and present food according to standard.
• To keep food in the best condition possible.
• To practice safe food preparation and good hygiene techniques at all times.
• To adhere to and implement all HACCP requisitions.
• To keep kitchen and all work areas clean at all times.
• To keep all equipment in good working order and report any maintenance issues.
• To work cooperatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
• Ability to work in a busy, fast paced kitchen.
• To attend training courses and meetings as required.
• To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
• Any other duties as assigned by the Head Chef.

The Candidate:

• Professional Cookery Course and/or relevant professional experience
• Minimum 2-3 years chef experience
• Teamplayer
• Flexibility in work practices.

Closing date for receipt of applications: Wednesday 10th June 2026 at 4.30pm

Blackrock Health at Galway Clinic is an equal opportunities employer.