Coastal Sous Chef - Lead in a 3-Rosette Kitchen

Titchwell Manor in North Norfolk is seeking a talented Sous Chef to assist the Head Chef in managing a three-AA-rosette kitchen. Ideal candidates will have experience leading a team and a passion for seasonal cooking. The role is full-time and offers a competitive salary of £40,000 OTE. Additional benefits include performance bonuses, discounted dining across the Chestnut pubs, and opportunities for career development within a supportive team.