Coastal Sous Chef - Lead Fresh Local Dishes

A vibrant coastal restaurant in Dublin is seeking an experienced Sous Chef to join their dynamic kitchen team. The successful candidate will assist the Head Chef in menu planning, lead a skilled kitchen staff, and ensure every dish is prepared to the highest standards using fresh, locally-sourced ingredients. The role offers competitive compensation, opportunities for growth, and a supportive work environment. Join us if you are passionate about culinary excellence and local produce.