Coastal Italian Sous Chef Lead Kitchen & Develop Talent

A renowned Italian restaurant in Westminster is seeking an experienced Sous Chef who can support the Head Chef in a high-performing kitchen. The ideal candidate will have a strong background in Italian cuisine, particularly seafood, with the ability to maintain high standards and train junior chefs. Responsibilities include ensuring quality dishes, overseeing stock management, and maintaining kitchen discipline. Employee benefits include private health insurance and staff dining discounts.