Coastal Head Chef: Lead Kitchen, Seasonal Menus & Growth

A renowned coastal hotel in Norfolk is seeking an experienced Head Chef to lead the kitchen team and design seasonal menus that emphasize local ingredients. The ideal candidate will be a confident leader responsible for ensuring high standards of food quality and safety while managing kitchen operations. This exciting opportunity involves mentoring staff, delivering excellent food during busy seasons, and fostering a supportive team environment. Join us and thrive in a vibrant, community-focused workplace.