Cleaning Team- Hotel

Restaurant cleaners maintain the cleanliness and hygiene of dining establishments. Responsibilities include sweeping, mopping, washing dishes, sanitizing surfaces, and disposing of waste, ensuring a pleasant dining experience for patrons.

• Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
• Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
• Report any maintenance or repair needs to the appropriate personnel.
• Adhere to all safety and sanitation policies and procedures.

• Attention to detail in cleaning and sanitizing various surfaces
• Knowledge of proper handling and disposal of cleaning chemicals
• Availability to work flexible hours, including weekends and holidays
• Ability to work independently and as part of a team
• Reliable and punctual attendance
• Good communication skills to report any maintenance or repair needs
• Positive attitude and willingness to learn new tasks as needed