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Chef/Sous Chef
Posted 3 hours 10 minutes ago by Winslade Manor - Winslade Park
Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Woodbury, United Kingdom, EX5
Job Description
Winslade Manor Restaurant & Bar is a thriving lifestyle destination for Exeter and the South West. The Manor combines elegant dining with contemporary hospitality, offering guests everything from refined restaurant experiences to relaxed bar and terrace settings.
As part of our expanding business model, Winslade Manor continues to grow its food, beverage, and events operations, including exclusive private dining and large-scale hospitality at The Forge. This creates a dynamic and rewarding environment for ambitious hospitality professionals.
We are now seeking a Sous Chef to play a key role in our kitchen team. The successful candidate will:
Support the Head Chef in leading day-to-day kitchen operations.
Maintain consistently high standards of food preparation and presentation across multiple outlets.
Contribute to menu development with a focus on seasonality, sustainability, and creativity.
Supervise, train, and motivate junior chefs, ensuring a positive and professional kitchen culture.
Oversee ordering, stock control, and compliance with food safety regulations.
Help deliver large-scale banqueting and events alongside restaurant service.
What we offer:
Competitive salary and a generous share of company tips.
Career progression opportunities within a growing hospitality group.
Exposure to both fine dining and high-volume event catering.
A supportive, forward-thinking working environment.
This is a fantastic opportunity for a driven and talented chef to take the next step in their career while being part of an exciting and expanding business.
Job Types: Full-time, Permanent
Benefits:
Company events
Company pension
Discounted or free food
On-site parking
Experience:
Chef: 1 year (preferred)
Work Location: In person
As part of our expanding business model, Winslade Manor continues to grow its food, beverage, and events operations, including exclusive private dining and large-scale hospitality at The Forge. This creates a dynamic and rewarding environment for ambitious hospitality professionals.
We are now seeking a Sous Chef to play a key role in our kitchen team. The successful candidate will:
Support the Head Chef in leading day-to-day kitchen operations.
Maintain consistently high standards of food preparation and presentation across multiple outlets.
Contribute to menu development with a focus on seasonality, sustainability, and creativity.
Supervise, train, and motivate junior chefs, ensuring a positive and professional kitchen culture.
Oversee ordering, stock control, and compliance with food safety regulations.
Help deliver large-scale banqueting and events alongside restaurant service.
What we offer:
Competitive salary and a generous share of company tips.
Career progression opportunities within a growing hospitality group.
Exposure to both fine dining and high-volume event catering.
A supportive, forward-thinking working environment.
This is a fantastic opportunity for a driven and talented chef to take the next step in their career while being part of an exciting and expanding business.
Job Types: Full-time, Permanent
Benefits:
Company events
Company pension
Discounted or free food
On-site parking
Experience:
Chef: 1 year (preferred)
Work Location: In person
