Chef/Sous Chef

The Role:

Sous Chef

We are recruiting for a Sous chef who will be a key player in the development of the kitchen. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team.

You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef.

Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics.

You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times.

Essential Skills:

Good standards of culinary skills, presentation, and attention to detail

Positive attitude and being able to keep calm in stressful situations

Be able to step up to Head Chef when required to do so

Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures

Have an understanding of Stocktakes and GP%

Can assist with Rotas, training and management responsibilities

Have a good understand of the working operations of a venue

Job Type: Full-time

Pay: £14.00-£15.50 per hour

Expected hours: 35 - 45 per week

Benefits:
Company pension
Discounted or free food
On-site parking

Experience:
Chef: 2 years (required)
Cooking: 2 years (required)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person