Chef/Cook - Create Nutritious, Heartfelt Menus

St Marys Chanterlands Lodge in Hull is seeking a warm, enthusiastic Chef/Cook to lead our kitchen team and help deliver nutritious, resident-focused meals. The role is permanent, full-time with alternate weekends, starting mid-September, at our new care home.

You will plan, prepare and cook meals around residents' preferences and dietary needs, supervise kitchen staff, maintain HACCP and health and safety standards, and work closely with Home Manager.