Chef Tournant: Rotating Lead in Michelin-Star Kitchen

Cashel Palace Hotel in Cashel, a five-star boutique property with one Michelin Star and two Michelin Keys, seeks an experienced Chef Tournant to join our kitchen brigade. The role is Sous Chef-level, rotating across all kitchen sections to maintain high standards and provide senior cover.

You will lead service, oversee mise en place, timing, and output under pressure, supervise Chefs de Partie and commis, uphold food safety, and collaborate with the Head Chef to ensure consistent quality.