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Chef (St Andrews)
Posted 1 hour 36 minutes ago by Abbeyford Leisure
£30,425 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Fife, St. Andrews, United Kingdom, KY16 8PX
Job Description
Job Description
Salary / Benefits
£30,425 per annum, with 7.5% annual bonus
An exciting opportunity to work on an award-winning Park
December and New Year shutdown - PAID
50% discount on holidays for you and your family on any of our 3 Scottish Holiday Parks
Chef
We are recruiting for a full-time permanent Chef to work at our award-winning Holiday Park based in St Andrews, Fife, Scotland.
About Us
With unrivalled views across the bay and direct access to the town via the stunning East Sands Beach, it's hard to imagine a better holiday location than award-winning St Andrews Holiday Park.
About The Role
The successful Chef candidate will work in The Braes at St Andrews Holiday Park, KY16 8PX.
Menu Details
Breakfast - Lunch - Light Bites - Dinner - We invite guests to relax and enjoy a delicious menu, freshly prepared and expertly created using the very best produce which, wherever possible, is sourced locally. We offer a choice of tempting dishes and are proud to support local suppliers.
Job Purpose
The role of the Chef is to assist in the preparation and serving of food to the Head Chef's impeccable standards.
Main Responsibilities
The Chef will deal politely with all colleagues, holiday home owners and guests, be of smart appearance at all times and wear the uniform provided by the Company.
You will be directly concerned with, but not limited to, the following:
Food Preparation
Stock Control
Ordering Supplies
Maintaining high standards of cleanliness and hygiene at all times
Ensuring the All in One Record is completed daily
Ensuring that you comply with all Company Policies and Procedures at all times, particularly with regard to the 9 House Rules
You may be required to carry out other duties as required by your line manager.
The Person
The ideal Chef candidate will have:
A flexible approach to work
The ability to work as part of a team and as an individual
Attention to detail
Good communication skills
Responsibilities
You will be responsible for controlling stock, liaising closely with the Head Chef. All equipment used must be returned to its designated place of storage for safekeeping. Confidentiality with regard to Company Business and guests of the park is required at all times.
Job Types: Full-time, Permanent
Pay: £30,425.00 per year
Experience:
Chef: 2 years (required)
Work Location: In person
Salary / Benefits
£30,425 per annum, with 7.5% annual bonus
An exciting opportunity to work on an award-winning Park
December and New Year shutdown - PAID
50% discount on holidays for you and your family on any of our 3 Scottish Holiday Parks
Chef
We are recruiting for a full-time permanent Chef to work at our award-winning Holiday Park based in St Andrews, Fife, Scotland.
About Us
With unrivalled views across the bay and direct access to the town via the stunning East Sands Beach, it's hard to imagine a better holiday location than award-winning St Andrews Holiday Park.
About The Role
The successful Chef candidate will work in The Braes at St Andrews Holiday Park, KY16 8PX.
Menu Details
Breakfast - Lunch - Light Bites - Dinner - We invite guests to relax and enjoy a delicious menu, freshly prepared and expertly created using the very best produce which, wherever possible, is sourced locally. We offer a choice of tempting dishes and are proud to support local suppliers.
Job Purpose
The role of the Chef is to assist in the preparation and serving of food to the Head Chef's impeccable standards.
Main Responsibilities
The Chef will deal politely with all colleagues, holiday home owners and guests, be of smart appearance at all times and wear the uniform provided by the Company.
You will be directly concerned with, but not limited to, the following:
Food Preparation
Stock Control
Ordering Supplies
Maintaining high standards of cleanliness and hygiene at all times
Ensuring the All in One Record is completed daily
Ensuring that you comply with all Company Policies and Procedures at all times, particularly with regard to the 9 House Rules
You may be required to carry out other duties as required by your line manager.
The Person
The ideal Chef candidate will have:
A flexible approach to work
The ability to work as part of a team and as an individual
Attention to detail
Good communication skills
Responsibilities
You will be responsible for controlling stock, liaising closely with the Head Chef. All equipment used must be returned to its designated place of storage for safekeeping. Confidentiality with regard to Company Business and guests of the park is required at all times.
Job Types: Full-time, Permanent
Pay: £30,425.00 per year
Experience:
Chef: 2 years (required)
Work Location: In person
Abbeyford Leisure
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