Leave us your email address and we'll send you all the new jobs according to your preferences.

Chef Perth And Kinross

Posted 45 minutes 41 seconds ago by Pertemps Glasgow Contracts

£14.55 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Perth & Kinross, Perth, United Kingdom, PH1 1
Job Description
Chef Perth And KinrossPay Rate: £14.55 per hour
Location: Perth and Kinross
Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM - 5:30 PM.
Working Days: 4 shifts per week, including weekends, based on service requirements.
Assignment Length: Initially 12 week
About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service.

In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.

Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines.
Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines.
Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time.
Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard.
Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.

Key Requirements & QualificationsExperience: 3 years of cooking experience, ideally including large-scale or high-volume catering.
Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification.
Certifications: REHIS Elementary Food Hygiene Certificate or equivalent.
Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management.
Key Skills: Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability.

How to ApplyIf you are a qualified Chef looking for a 12-week agency opportunity within an hospital catering environment, apply today by getting in touch with us!

Contact:
Email this Job