Chef Patissier

Expected from 01.06.2026 - 10 months

JBRP1_CH

Chef Patissier Join our award-winning kitchen team and showcase your creativity in the pâtisserie of one of Switzerland's most prestigious luxury hotels. With a passion for exquisite craftsmanship and an unwavering commitment to quality, you will delight our international guests with masterful creations.
Your Responsibilities:

• Lead and organize the pâtisserie at the highest level - from à la carte and banquets to afternoon tea and innovative dessert creations
• Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards
• Manage, motivate, and train a dedicated team of pâtissiers (2 employees)
• Work closely with the kitchen and F&B management to continuously enhance our culinary offerings
• Ensure compliance with hygiene and quality regulations according to HACCP standards
• Start: per 01.06.2026 circa

This is what you move with us At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Benefits

• Completed training as a pâtissier
• Several years of experience as a Chef Pâtissier or Sous Chef Pâtissier in luxury 5-star hospitality
• Creativity, innovative spirit, and a strong sense for taste, textures, and presentation
• Leadership skills with high social competence and an eye for talent development
• Structured, independent working style with a strong commitment to quality
• languages: English and Italian, German is a Plus

This is you