Chef NEW Defence Posted today £15.24 per hour Norton Fitzwarren Chefs

Spice up your next career move!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, all within the market leading food service company in the UK. You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Benefits

• Free meal or equivalent subsidy while working, to help with the cost of living crisis
• Exclusive travel discounts with TUI, Expedia, and many more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons and other supermarkets
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Up to 44% off cinema tickets
• Regular discounts and savings emails
• Cash rewards every time you spend, usable on a wide range of brands
• Free wellness, mindfulness and exercise classes
• Option to share all discounts and offers with friends and families
• Contributory pension scheme
• Career pathways and myLearning programmes to grow your career

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying.

Key Responsibilities

• Prepare delicious, high quality food that delights clients and customers
• Oversee and implement menu changes
• Identify opportunities to improve food services
• Listen to and act on customer feedback to continually improve services
• Support the creation of new menus and creative food concepts
• Represent Defence and maintain a positive brand image
• Monitored inventories to keep kitchens well stocked
• Oversee kitchen cleaning responsibilities to maintain hygiene standards
• Comply with Food Handling, Hygiene and Health and Safety regulations

Qualifications

• Passion for great tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Experience in a similar Chef role
• Hold a Food Hygiene certificate
• Flexible approach to working hours and tasks