Chef Manager: Lead Kitchen Ops, Budget & Team

Manchester Arndale seeks a Chef Manager to ensure smooth running of kitchen services, maintain hygiene standards, and oversee team performance. The ideal candidate will have management experience, a Level 3 Certificate in Food Safety and Hygiene, and a passion for food. Responsibilities include managing budgets, ensuring high-quality meals, and compliance with Health and Safety regulations. This role requires effective team development and strong client relationship skills.